Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Butt's done

Carl TCarl T Posts: 179
edited November -1 in EggHead Forum
Butt_on_bricks.jpg
<p />First but with JJ's rub. Took it off the Large at 200 internal and getting ready to pull it. The egg held temp like a champ thru the night. I stirred it gently when I went to bed around 1:00 am and at six this morning, the dome temp was right at my desired 240. The aroma is heavenly. In answer to C-W, it cooked very evenly. The bottom's appearance is very similar to the top.[p]Now it's time to get the ingredients for JJ's dipping sauce.[p]Carl T

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