April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Great success with pulled pork (pics)
I did my first Pork Shoulder. Large BGE with BBQ Guru. 11 lbs. of Pork Shoulder from Costco, heavily rubbed with Head Country championship seasoning, smoked for a whopping 21 hours at 250 (dome temp) before reaching 195 degrees internal. Put in a lot of apple and pecan wood right off the bat. Wrapped in foil, then towels and placed it in a cooler for 2 hours. Made a ton, turned out incredible.[p]I found it funny that the guru reads lower than the dome. I set the guru to around 225 because that's when the dome read 250. I think I need to experiment with the placement of the guru probe. The big black blob freaked me out a little when opening the BGE. When it basically fell apart when transferring it to foil, I knew it was a success.[p]
[ul][li]More pictures of BGE projects