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Request For Spatchcocked Turkey Results
bbqdiva
Posts: 192
Hey all you Eggers,[p]Happy holidays! I noticed quite a few eggers did or are doing spatchcocked turkeys. I would like to see some pictures and hear about some the results, successful and non.[p]I love the idea that it cuts the cooking time down to almost half that of a whole turkey. To be honest with you, not that many of my family members appreciate the presentation aspect of the bird and it gives me a tiny little pang in my heart and tear in my eye when I have to carve it :P[p]Thanks,[p]Tish.....bbqdiva
Comments
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jiarby,
Don't be so humble, that bird looks fantastic
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jiarby,[p]It looks as if you cooked it indirect on the regular grid. Could you please tell me how large the turkey was, how long you cooked it, and at what temperature you pulled it?[p]It looks fantastic![p]Thanks,[p]David
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Yes, [p]Indirect... heat deflector on lower bracket. Drip pan on main grate, and turkey on upper bracket.[p]13# turkey, 275°, apple wood chunks and coconut charcoal.
On at 10:30am. Pulled at 1:00pm or so.
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It really did turn out to be pretty tasty, not to smokey, and plenty juicy. Another turkey done indoors by the missus took 90 additional minutes. We ate mine (barely enough for 7 adults and a kid) then food-savered the other when it was ready.
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