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Any Leftover Ideas

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Scotty's Inferno
Scotty's Inferno Posts: 170
edited November -1 in EggHead Forum
I have lots of the traditional leftovers. Do you have any ideas on how to use or store? I have a foodsaver. Thanks, Scott
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  • Car Wash Mike
    Car Wash Mike Posts: 11,244
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    Scotty's Inferno,
    I'm making this Sunday.[p]4 or 5 c. (5 is better) turkey or chicken
    1 can cream of mushroom soup
    2 cans cream of chicken soup
    1 pt. whole milk (don't use skim or low-fat)
    1 sm. can mushrooms, cut up
    1 pkg. (8 oz.) vermicelli (extra thin)cooked
    Parmesan cheese to taste[p]Combine the first five ingredients (put in the meat last). Add the spaghetti - mix together. Cover with Parmesan, fairly liberally. Bake in shallow casserole 325 - 350, 30 minutes[p]Mike
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  • Unknown
    Unknown
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    24nov06_2-011.jpg
    <p />Scotty's Inferno,
    i made this yesterday with leftover mad max turkey and horse chestnut dressing rolled up in some risen frozen wheat bread dough...[p]<img src=http://my.erinet.com/~pnsonr/biggreenegg/24nov06_2-009.jpg>[p]on the egg for ~15 minutes at 375...
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  • Rumrunner
    Rumrunner Posts: 563
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    Left overs,mmmmmmm.....[p]Saved enough pork and turkey for a nice plate of left overs for this evening's meal.[p]Rest of the meat was cut, chopped and diced into a big pile. One half of the pile went into a nice Turkey Stew that is simmering on the stove now. The other half went into the innards (meat, veggies, gravy and seasonings) for mini Turkey Pot Pies, either manana or Monday.

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  • Richard
    Richard Posts: 698
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    Scotty's Inferno,
    Enchiladas can be very good, and after cooking and cooling they will freeze well.

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  • HolySmokes
    HolySmokes Posts: 446
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    Scotty's Inferno,[p]Friday, turkey sandwiches, made 2quarts of stock with bones.
    Saturday (a break) pasta with a fresh pesto (experimentally including fresh cilantro and this year's Thai hot peppers... turned out nice; fresh with a bite).
    Tonight, turkey risotto (see 2qts stock, above)[p]foodsaver'd one full breast and one thigh for later, now in the freezer. I do them whole; when you thaw them later they slice nicely.[p]best, HS

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  • Herm
    Herm Posts: 206
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    HolySmokes,[p]I'm making turkey risotto as we speak. Always one of my favorite ways to use up some leftovers.

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