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How many Mad Max Turkeys?
EmandM'sDad
Posts: 648
The whiz has kept us up with how many hits on the Mad Max Method has had. Now, how many turkeys got cooked? Don't forget the test birds. I'll start the count with my 1.
Happy Thanksgiving to all.
Mike
Happy Thanksgiving to all.
Mike
Comments
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EmandMs'Dad,
i did one lat saturday and i'm just starting another one today.
to that's 2 for me!
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Heya EmandMs'Dad,[p]2 from bbqdiva
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EmandMs'Dad,
(2) for me.
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EmandMs'Dad,
1 for Thanksgiving and doing 1 for party next weekend
So thats 2 for me
RTC Smoke
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EmandMs'Dad,
1 here
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EmandMs'Dad,[p]2 - 1 practice the other day and 1 today.
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EmandMs'Dad,
1 for us. It is just starting to brown nicely.
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EmandMs'Dad,[p]1 here in "no rain today" Annapolis MD...[p]Happy Thanksgiving! Richard & Carol
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EmandMs'Dad,
Count me for one...
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Morning EmandMs'Dad:[p]One for me here in sunny Florida. Here it is after about 2 hours.[p]
[p]and here we are a few minutes ago, after 3.5 hours. Thigh temp about 170 and breast temp about 160 (done a little quicker than I wanted, but we'll go with the flow).[p]
[p]Have a GREAT day!
Jay
Have a GREAT day!
Jay
Brandon, FL
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EmandMs'Dad,
1 for sunny Phoenix!![p]mule
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EmandMs'Dad,
Cooking one in rainy Connecticut.
Bill
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EmandMs'Dad,[p]count me for two.
Travis
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NCque,
I'm getting ready to put one on in the rain in PA. I hope it works out!
Good luck everyone!
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EmandMs'Dad,
1 20 lb bird here.
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EmandMs'Dad,
well, im working on 4. did a breast last saturday then figured that wasnt good enough, so i did a 13lb'er on sunday. now i have 2 13 lb'ers on the xl and wife has one in the oven cause she wanted stuffing. Hopefully people will pick mine clean and only eat the stuffing out of hers. I think she thinks my cook is gonna be inferior. Have one bird with shakin the tree and the other with ragin river.
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EmandMs'Dad,[p]Mine is up and running. This is the first turkey to the max I've done. Wish I'd tried it sooner. With all this t-day running I around I was worried I wouldn't get to report in.
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I have one on now (1)
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EmandMs'Dad,
1 Here on rainy and windy Cape Cod
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EmandMs'Dad,
Put my Shady Brook Farm's fresh (14.5 lb) on at 11:00 am following max's directions. So far so good.
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MakoBBQ,
BTW, we are having a beautiful day here in North Carolina. It's 64 degrees and blue skies. Great day for egging.
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Food & Fire - The carnivorous ramblings of a gluten-free grill geek.
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<p />Count us in for one very tasty bird:
http://www.ramblekatz.com/Dave/davesgeek_BGE.html#turkey[p]Thanks for the great advice, [p]Dave[p]P.S. Is there any way to post to both the new and old forums?
[ul][li]http://www.ramblekatz.com/Dave/davesgeek_BGE.html[/ul]Food & Fire - The carnivorous ramblings of a gluten-free grill geek. -
EmandMs'Dad,
Count me in for one!
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EmandMs'Dad,
1 here ... it was wonderfull. Thanks Max!
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EmandMs'Dad,
1 here - turned out beautifully. Thanks, Max.
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EmandMs'Dad,[p]I did one and it turned out great! Thanks Max!
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EmandMs'Dad,
I did 2, one on Sunday and one on Thursday.
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MakoBBQ,
My first Mad Max turkey. Turned out great. The best we ever tasted, also the most expensive. One bottle of wine for turkey and 3 bottles to drink approx 80 bucks but worth every dollar. Thanks Max.
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