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Sick of turkey?? Help me cook a YAK roast!

Rich GRich G Posts: 103
edited November -1 in EggHead Forum
My brother lost a bet to me, and the payoff was his choice of meat product valued at $75 or more. He has delivered to me a package of mixed "exotic" meats. I can figure out what to do with the rabbit, venison and elk, but I'm a bit stumped on the Yak Chuck Tenderloin!![p]Anybody have any thoughts on how to prepare this cut of meat?? It's pretty small, about a pound or so, but my current thoughts are to come up with some sort of marinade, then cook it up like a steak to medium rare.[p]Help???[p]Thanks![p]Rich


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