So OK, you get the egg all set up, filled up with enough lump and light the fire. Then you stabilize the temp around 350. You let it burn until the smoke clears out. Then you are ready for the turkey.[p]So you open up the egg, sprinkle wood chips, in goes the plate setter, little green egg feet, drip pan, V rack, turkey, temperature probe, etc. By the time you close the egg, the dome temp has dropped dramatically. Not only have you let the accumulated heat out, but also introduced a lot of cold thermal mass.[p]So now the question(s), how long does it take for the dome temp to return to 350? Should I just wait and be assured I have every thing set right? Should I open up the DFMT a bit to allow the temp to rise? Can I even trust the dome thermometer since thereâ€™s a huge cold turkey right under it?[p]How do you handle this? Thanks for any insight.