Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Starting fire

RittmanRodRittmanRod Posts: 41
edited November -1 in EggHead Forum
well here we go, starting with legs up on the plate setter and lump is full seems to be kinda slow starting, hope its not choking out fire, hoping to stabilize at 350 for about an hour before Tom goes on.

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