Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Correct turkey temp for no blood

BKBK Posts: 19
edited November -1 in EggHead Forum
I asked this last week, but didn't seem to get clear on it and can't find the previous post.
I've got a 17#r to smoke to morrow. Every time the dark meat has a little blood and the joints mainly in the thigh has a bit of blood. I'll cook at 300 to even 350. Is this ok? I don't want anyone to get sick. They always rave about the turkey and I'm always concerned about the dark meat.
Planning on breast temp of 170-175 to make sure.
Please provide som guidance.

Comments

Sign In or Register to comment.