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turkey in the fridge question

TroubleTrouble Posts: 276
edited November -1 in EggHead Forum
Hi, everybody. Happy Thanksgiving to you all--it's great to read the posts on the forum today.[p]There was a post some time ago, maybe even last year, and it mentioned that if you unwrap, rinse and pat dry your turkey, then let it sit in the fridge overnight, then the skin might crisp up a little better than it sometimes does.[p]Does anybody know if it should be covered or uncovered? Covered doesn't seem to make much sense, but I want to sure.[p]Thanks--
Joyce

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