We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I am cooking a turkey the Mad Max method however I am also cooking a pre-cooked ham. Any suggestions other than warming it up at around 250 degrees, is that about right? and what internal temp?????
Thanks, I am hoping someone out there can help me. Bucky