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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Rinse after brining

edited November -1 in EggHead Forum
Going to brine our turkey for the first time this year. My question is pretty simple. Do most people rinse the turkey after brining or simply dry it? Worried about it turning out too salty.


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