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Fresh ham ideas???
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ronbeaux
Posts: 988
Comments
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ronbeaux,
You might try this Coca Cola recipe for Ham / Loin, check out
this site:
http://www.razzledazzlerecipes.com/ham-recipes/coca.htm
We've done a variation of this recipe using fresh hams and they
turned out great. You might also check some of the other
recipes on that site. Most are for precooked hams, but there may
be a few others for fresh hams.
[ul][li]Fresh Hamm[/ul] -
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K_sqrd,
Thanks! I'll put that one in my book. Don't have the time, this just came up. I saw one on Food TV that looks really easy and at 9.5 lbs it should be ready in under 4 hours. at 350
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ronbeaux,
i would say...
cook that and bring it to my house so i can take some pix!
it's beautiful![p]wouldn't it just be a low-n-slow at 225 until maybe 150 or something? i think most smoked hams are brined though, right?
heck, i don't know, but i'd love to put one on the egg just for the photo ops!
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Rick's Tropical Delight,
That's what I thought. This one was cut right off of a fresh dead pig. Got a recipe from Paula on Food TV.com and gave it a try. It's at 100 internal heading to 160 at 325 cook temp. So here are some food porn pics for ya.
[p]
[p]
Coated it with soy sauce and honey and threw in some cloves(my idea.) I think I might have "scored" it a little much, but it was mostly fat and skin anyway. I got it covered with a foil tent now to cut back on the browning. Cherry wood for smoke.
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that is a work of art, man!
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