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National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

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A cry for help

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Comments

  • Dos Huevos,
    Welcome to my personal he&&. This is the second and last Thanksgiving without an egged turkey.
    If I can just figure out how to tell mom. HMMMMM![p]Mike

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  • ronbeauxronbeaux Posts: 988
    Dos Huevos,
    I feel you pain. Glad the 17 of us opted for pulled pork!!

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  • GretlGretl Posts: 670
    Dos Huevos,
    One holiday (long ago) I heard that same whine, the relatives were skeptical about at grilled turkey. So that year, I roasted one small (12 lb) turkey on the Egg, and another of comparable size in the oven. And no, I didn't overcook or anyway sabotage the indoor bird. Which one did everyone love and fight over the last peice? You guessed it. And now, mention "turkey" and everyone says, "let Gretl do it on the Egg." Nuff said. Now, I'm off to buy a 20 pounder, I'll have the butcher cut out the backbone so I can butterfly it on the Egg and make some gravy from the backbone and some extra pieces. Happy Thanksgiving. G.

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  • stikestike Posts: 15,597
    Dos Huevos,
    dude, grow a mansack. try some stones on for size.[p]tell them they'll eat what you cook, and to quit questioning the man of the house.[p]see if you have any more luck than i did, which was 'none'

    ed egli avea del cul fatto trombetta -Dante
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