I am a first time poster. And not a BGE owner YET! But I want to be convinced even more how good the BGE is. [p]Please answer this for me:[p]If you could only cook one more thing on your BGE before it was taken away and distroyed, what would it be.
I would like to hear how good it worked in the past, what techniques you used, and whatever else you would like to add.[p]My #1 concern is I buy a BGE and get it home and have no clue how to maximize its full use. I can grill, and I've given up propane, and the metal junk grills I buy don't make a season. [p]I think some responses to these questions will show me what you, the experts, like cooking the most and how you mastered that particular food (maybe with ease)