Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First Turkey on the egg .......

edited November -1 in EggHead Forum
I have a large egg, I have a 12 lb turkey. where do I go from here. I've had my egg for about a year now and have done some minor smoking and alot of straight up grilling on it. Other than brining my turkey I'm not really sure where to start when it comes to making a delicious green egg turkey that i can be proud of. Help me please....

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