Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

First Turkey on the egg .......

edited November -1 in EggHead Forum
I have a large egg, I have a 12 lb turkey. where do I go from here. I've had my egg for about a year now and have done some minor smoking and alot of straight up grilling on it. Other than brining my turkey I'm not really sure where to start when it comes to making a delicious green egg turkey that i can be proud of. Help me please....

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