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Wow Turkey looks good
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Celtic Wolf
Posts: 9,773
Right now the Thighs are at 161 and the breast are at 159. Thanks Max for the ice bag tip.[p]FYI: The Bird is stuffed. I had some left over and put it in small bread baking tins. Covered it with foil. Baked about an hour. The stuffing was delicious and did taste like smoke.[p]Pictures to come with finished bird.
Comments
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Celtic Wolf,[p][p]In the Egg ready to cook. [p][p]Out of the Egg Ready to Eat
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Celtic Wolf,[p]Awesome. That looks really good. I must not have been in the house when you called to invite me over. LOL Great job. AZ
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AZ Traveler,[p] I tried to call Max, but apparently he was hiding up in NY.[p]For those that Care: The stuffin' in the bird was not smoky at all. With the was I had the bird trussed up very little of it was actually exposed to smoke.[p]I have never had a moister bird, so THANKS!!! Max for the ice suggestion.
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hi pete . ..
glad the bird turned out so good. ...i always say, if nothing else, do the ice bag...[p]what else did you do to it btw? . .. did you make gravy? .. ..
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mad max beyond eggdome,[p] I always make gravy Your recipe for gravy isn't a whole lot different then mine. I mix my roux with part soy flour to keep the glycemic rating down. [p]If you noticed the time stamp on the picture it finished last night at 10:30 or so. The bird, stuffing and gravy are in the refrigerator for dinner tonight.[p][p]
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CW,
Did you put the stuffing in from the start, or a bit later? I usually do the bit later thing when I cook the bird in the oven as it speeds up the cook time substantially. Just strategising for this year's cook in the egg. -
Celtic Wolf,
good stuff. .. btw, meant to say that the pictures are outstanding!! . . .[p]did you really try to call? .. .i had the cell phone on all day and didn't notice anything. . .i will definitely be available next week . .
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mad max beyond eggdome,[p] Thanks. I think for the next bird I will document the whole process. From the Stuffing to the Final product. Maybe I'll get as famous as you [p] The call comment was a joke, but I would have invited you to partake.[p]
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