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Recipe HELP!

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RhumAndJerk
RhumAndJerk Posts: 1,506
edited November -1 in EggHead Forum
The Butt went on at 7PM last night and is happily smoking away as we speak. It is going good, but I did have to reload the lump around 10AM. The Turkey will get deep-fried this afternoon.[p]Here is where I need help… I want to deep fry veggies after the turkey. I cannot find any recipes to do this. I am also going to make own Jalapeno poppers. Does any one have a batter recipe??[p]Thanks in Advance,
RhumAndJerk[p]
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  • RhumAndJerk
    RhumAndJerk Posts: 1,506
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    I found one and I will fill everyone in later. Have to get everything else ready now.[p]Signing Off,
    RhumAndJerk [p]

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  • Dr. Chicken
    Dr. Chicken Posts: 620
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    RhumAndJerk,
    I sure like that recipe, if you don't mind sharin' it! Also, if you've got a recipe for chili rellanos (sp)I'd sure like it too![p]Dr. C
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  • Guru of Grease
    Guru of Grease Posts: 9
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    RhumAndJerk,
    I do have a pepper recipe I do that everyone raves about...got if from a woman named Dixie from New Orleans.
    Use medium sized Jalapeno's, cut top off and get seeds out, stuff with a medium shrimp, thin slice of jack cheese (or your favorite), wrap with bacon (can be partially precooked), run a toothpick thru it (wooden) and grill until bacon is done. If you grill too much the cheese will be gone, main purpose is flavor and hold a little moisture to shrimp. The key is to cook until the pepper is tender.

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  • DS
    DS Posts: 15
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    RhumAndJerk,
    take your pick for the Jalapeno poppers?

    [ul][li]Jalapeno poppers[/ul]
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  • RhumAndJerk
    RhumAndJerk Posts: 1,506
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    DS,
    That is almost exactly what I used. The batter recipe that I found was a from a Chiles Rellenos recipe. The change came in by adding 3 tbs. of flour and 1 tbs. of water to the 3 egg yolks. There was some salt added to the yolks. [p]I cut each pepper in half and filled the center with cream cheese. I then floured and dipped them. After the peppers were done, in went the mushrooms.[p]I had to make another batch of batter, so this time instead of water I used beer. I also ground some white pepper into the dredging flour. As the E-Man says, “I don’t know where you buy your flour but mine does not come seasoned … Bammm.” Then in went more mushroom, zucchini and some cauliflower.[p]The final deep fried food went over the best … Blue Potato Chips.
    Simply put, I thinly sliced some Blue Potatoes and deep-fried them. They turned out great.[p]All of this was fried after I took the turkey out. I was dark and snowing as I finished by flashlight.[p]RhumAndJerk[p]
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  • RhumAndJerk
    RhumAndJerk Posts: 1,506
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    Dr. Chicken,
    See above.
    RhumAndJerk

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