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ronbeaux
Posts: 988
Sear the tuna for about 6 minutes total at 500 direct.
Comments
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That looks great, Ron! I do my tuna steaks very simply by slathering with olive oil at room temp. for one hour and searing per your method, then sprinkling with salt and pepper.....Fabulous!!
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egret,
Ain't the egg great for the simple things! All you have to do is time your stuff to be ready for when your ready.
Did that sound right??
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ronbeaux,
In the field of psychiatry we call that a "reaction formation."
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ronbeaux,
looks like a change in pace indeed
tb
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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Hubielee,
LOL Your right, a pork butt would have been nice, just not enough time at hand.
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