I had asked Nature Boy about this recipe and he had said that it had been years since he'd heard of anyone trying them. Here's a tip....
TRY 'EM! They were fantastic. Full of flavour. A very nice change
from the ribs that I usually do. I'm a big fan of Asian influenced
cooking and these ribs were delicious.
Here they are on the grill.[p]
Waiting to be cut up and served.
Ready to be plated.
And finally all plated up with some lemon/chive new potatos and some veggies.