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Nwdie
Hello folks! I am a newbie to the egg. Best deal around, parents gave me theirs for free!
Anyway, I have done 3 different long cooks with the egg. All three have been Boston Butts. I used the 2 hours per lb @ 230 rule. I did the dry rub 24 hours prior to cooking. They have been outstanding. [p]I am ready to try ribs, chicken etc. I don't know time and temperature for the different things. I really would like to try ribs. Would someone tell me or tell me of a place to read up on how to slow cook ribs? Please tell me evrything down to rubs, glazes...[p]I am not really ready to try something too fancy yet. I have heard to remove the membrane from the ribs and use a V-rack. Any advise would be appreciated.[p]Thanks
Todd
Anyway, I have done 3 different long cooks with the egg. All three have been Boston Butts. I used the 2 hours per lb @ 230 rule. I did the dry rub 24 hours prior to cooking. They have been outstanding. [p]I am ready to try ribs, chicken etc. I don't know time and temperature for the different things. I really would like to try ribs. Would someone tell me or tell me of a place to read up on how to slow cook ribs? Please tell me evrything down to rubs, glazes...[p]I am not really ready to try something too fancy yet. I have heard to remove the membrane from the ribs and use a V-rack. Any advise would be appreciated.[p]Thanks
Todd
Comments
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SC-EGG,[p]There is a very easy way of doing ribs described at:[p]http://www.wessb.com/Cooks/foilribs/foiled_ribs.htm[p]That method, with minor variations in time for different quantities and thicknesses of ribs seems the easiest to me.[p]There's another approached found at:[p]http://www.dizzypigbbq.com/recipesRibs.html[p]It takes a little more attention, but works well too.[p]good luck,
gdenby
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I've collected some on the better egg sites on the link below. Check out the sites of the Whiz and WessB for everything you wanted to know.
[ul][li]Link to Egg Sites[/ul] -
SC-EGG, looks like you might be from Greenwood. Email me and I'll let you in on a couple of folks there who do some EGG cooking.
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