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She's off...pulled after 21 hours...

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GriffinGaDawg
GriffinGaDawg Posts: 332
edited November -1 in EggHead Forum
about the last 2 hours, I ran the temp up to around 300 to get to 190 internal. I pulled her about an hour ago and she has been rested in the cooler, double foiled, in beach towels, since then.[p]Plan on shredding her in about 15 minutes. Gonna have pull pork sammies, mustard slaw and lays originals...along with my jack and ginger.
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  • TRex
    TRex Posts: 2,714
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    GriffinGaDawg,[p]Congrats on crossing the finish line. Make sure you post some pics of the post-shredded results or at least tell us how it turned out![p]Cheers,[p]TRex
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  • BENTE
    BENTE Posts: 8,337
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    GriffinGaDawg,
    sounds good i was wondering how it was comming hope to see some pics!! would love to see what you have been watching and drooling over for the last 21 hours
    tb

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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  • Apple
    Apple Posts: 49
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    GriffinGaDawg, Congrats. Amen to the jack and ginger. You earned it.

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  • Richard
    Richard Posts: 698
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    GriffinGaDawg,
    She is done when she is done. Not a world record though. I normally start Butt around 9PM and normally finish around 3 PM but some times we eat late. My guest know this going in and they have had it before so they never complain. When early just wrap it up and in the cooler.
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