Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Ah, Sweet Redemption

TRexTRex Posts: 2,707
edited November -1 in EggHead Forum
Why not follow up a crappy night with a perfect one? That was my hope anyway, and wished do come true.[p]Papa TRex had these suckers waiting for me when I got home:[p]11-3steaks-prepped.jpg[p]What do you think these guys needed? Well, a lava temp sear, of course:[p]11-3steaks-searing.jpg[p]After all that pain and suffering, we let them rest for 20 minutes:[p]11-3steaks-resting.jpg[p]After roasting, we served them up - I do have to say, some of the most tender and flavorful beef I've had in quite some time:[p]11-3steaks-done2.jpg[p]Hooray for comebacks![p](Tomorrow it's rib time, baby!)[p]Cheers,[p]TRex


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