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Meatball Shakshuka

johnnyp
johnnyp Posts: 3,932
Tried a new recipe tonight, Meatball Shakshuka. 

Used the BGE Paella to cook some onion and pepper. 

After, the onions were mostly carmelized, I added some canned tomatoes, salt, cumin and smoked paprika.  Reduced the sauce, added the meatballs and simmered until finished. 


Served with white rice and broccoli 




Thanks for looking. 

XL & MM BGE, 36" Blackstone - Newport News, VA

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