ButtBlast 2018

YEMTrey said:

@Jupiter Jim Jim Makes sense.  That first Porkopolis is where I got my XL.  I had cut my teeth in the “other” forum and was hanging with Frank, Vidalia and Eddie that day.  Vidalia was wonderful and patient with me.  Answering questions and making his mac’n cheese.  There was a lady in the group with y’all.  I want to say she was from Dayton, OH.  She made a spaghetti squash dish that I still remember to this day.  It was very good.

Safe travels, and I’ll see you this weekend.

EeenieMeenie / Rebecca she is an awesome cook and so much fun to egg and party with.

JohnInCarolina said:

johnnyp said:

  JohnInCarolina said:

I am going to try to do a batch of salted caramel pots as well.  No promises yet, but I'm working on it.  

How accurate will they be to the original recipe?   

Hahahaha.  There’s one ingredient I don’t have and honestly can’t touch for a variety of reasons, but in my experience the final product is really good without it.  

Definitely let those of us who have to pee in a cup to keep our jobs know if you make it true to the original recipe. 

Man o man. The sour dough pizza balls, pots of awesomeness, will there be forklifts available to get folks to and from their campsites?
Asking for a friend.... 

YukonRon said:

Man o man. The sour dough pizza balls, pots of awesomeness, will there be forklifts available to get folks to and from their campsites?
Asking for a friend.... 

Tell your “friend” they can just sneak into @piney trailer when he drives it to the shelter.  Last year he was cooking a shoulder in it.  He asked me to help him unload it and when he opened up the gate, a plume of smoke went up like I never saw before.  Yep, a large with a shoulder in it cooking away in an enclosed trailer.  

I asked a few questions:

“Its perfectly safe”, he said.
“nahh, the drippings will not flame up as we offload it”, he said
“The egg is not that hot”, he said.
”yea, it was cooking all night... does that matter? ” he said.  



Great times!!!! 

Jupiter Jim said:

JohnInCarolina said:

First batch of sour dough pizza balls have been prepped.  Proofing at RT for about 5 hrs now, then into the fridge for a 48 hr cold proof.

They great but I don't like sour dough pizza!!!!!!!

That’s my batch, what’s everyone else going to eat?

Jupiter Jim said:

JohnInCarolina said:

First batch of sour dough pizza balls have been prepped.  Proofing at RT for about 5 hrs now, then into the fridge for a 48 hr cold proof.

They look great but I don't like sour dough pizza!!!!!!!

I’d suggest maybe I can change your mind on that score buddy. 

Love Hungry Hussey’s videos.  He should get on the forum.

Jupiter Jim said:

JohnInCarolina said:

First batch of sour dough pizza balls have been prepped.  Proofing at RT for about 5 hrs now, then into the fridge for a 48 hr cold proof.

They look great but I don't like sour dough pizza!!!!!!!

Wtf, John?!  Can't you make regular dough like a real American?  

Sea2Ski said:

YukonRon said:

Man o man. The sour dough pizza balls, pots of awesomeness, will there be forklifts available to get folks to and from their campsites?
Asking for a friend.... 

Tell your “friend” they can just sneak into @piney trailer when he drives it to the shelter.  Last year he was cooking a shoulder in it.  He asked me to help him unload it and when he opened up the gate, a plume of smoke went up like I never saw before.  Yep, a large with a shoulder in it cooking away in an enclosed trailer.  

I asked a few questions:

“Its perfectly safe”, he said.
“nahh, the drippings will not flame up as we offload it”, he said
“The egg is not that hot”, he said.
”yea, it was cooking all night... does that matter? ” he said.  



Great times!!!! 

Done. @piney is in charge of fumigating the bedbugs. 

bgebrent said:

N been busy today.

I’m thinking a nice bourbon glaze would go well with that pecan pie Brent. 

And if you can not manage that, I will take one large slice.  

Totally an over achiever, obviously.

Do we have a music czar? Or is Hippie just falling on that grenade? I'm gonna need some tunes this weekend.

(he asks, while listening to a mix of Jay Z/Linkin Park, Pat Green, Red Hot Chili Peppers, and Jimmy Buffet while making crostini...)  

I have a huge ghetto blaster but I'm banned from most venues because I end up running off the families with stuff like My **** by Mickey Avalon

bgebrent said:

N been busy today.

Those pizzas look very dark. The pepperoni almost looks burnt and sort of “nutty”. I would toss them and start over.