ABTs...and lots of 'em (w/pics)

SouthOfI10 · October 2006

Tomorrow, I am bringing in some treats for a work "Tailgaiting"/team gathering for ~ 150 people. It's not really tailgating, though, because we can't bring beer. Oh, well. I chose ABTs because they are awesome and quite the novelty for non-Eggers. Here are some pics from tonight:
Starting Point (Can you spot the oddball that's going to be a little more spicy???)

Then it's on to the cleaning...

The stuffing...

Smoking...

And right before pulling...

Happy Halloween and Happy Egging![p]Scott

ronbeaux · October 2006

SouthOfI10,
I sure would like to be there when someone gets that "special" one!!

SouthOfI10 · October 2006

ronbeaux,
I split the scotchbonnet into two halves. Those two pups are for a few friends that like it really hot. All of the peppers were grown by a coworker, and he claims that this year's habanero's are the best he's seen. I'll take his word for it...

Unknown · October 2006

I'm new to this, what's in the peppers?

EggRacer · October 2006

lionel,[p]Looks like some cream cheese, some flavor of Dizzy Pig rub and a lil smokie.

Spring Chicken · October 2006

SouthOfI10,
That's a party looking for a place to happen if I ever saw one.[p]Spring "ABT Inspector" Chicken
Spring Texas USA

stike · November 2006

SouthOfI10,[p]here's a nice party trick... after eating a number of jalapenos, that habanero won't feel any hotter. your mouth gets pretty overloaded after a few anyway. [p]the wife will start out with habaneros, and rip thru 5 or 6 no problems. i tread a bit more cautiously

MickeyT · November 2006

SouthOfI10,[p]Total cost

$3.15
Total prep time

1.5 hours
Total cook time

1 hour 15 minutes
The looks on everyone's faces

Priceless[p]Nice job man.[p]Have you tried procchuto (sp)?????[p]Mick[p]Nice[p]

ABTs...and lots of 'em (w/pics)

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