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Benihana recipes....

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Sandbagger
Sandbagger Posts: 977
edited November -1 in EggHead Forum
The wok post below reminded me of the site. You can cook most of this stuff in the wok with great success. [p]The ginger sauce is a fan favorite around our house. T[p]
[ul][li]http://www.benihana.com/recipes.asp[/ul]
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  • dhuffjr
    dhuffjr Posts: 3,182
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    Sandbagger,
    Thanks! I love the ginger sauce in Japanese steak houses. I'm going to try this one soon![p]H
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  • Sandbagger
    Sandbagger Posts: 977
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    dhuffjr, sure is good stuff. I find running the onions under water does make a difference and I do weigh the onion and ginger. I tried several times to wing it but, it always comes out better when I take the time to really follow the recipe. [p]T

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  • Chubby
    Chubby Posts: 2,955
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    Sandbagger,[p]Thanks for the link....mucho appreciato![p]Evans
    I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
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  • Sandbagger
    Sandbagger Posts: 977
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    Chubby, for you my friend, a pleasure! No telling how may times I've called you from the grocery store with a question and you always have the correct answer. [p]We need to get you a show on the food channel: Stump the Chubster is brought to you by big green egg....whatcha think!

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  • AZRP
    AZRP Posts: 10,116
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    Sandbagger,
    You inspired me to make the ginger saauce this afternoon, it is really good. Gonna use it on some stir fried shrimp and chicken tonight. I also made the salad dressing, great also. Thanks. -RP
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