Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Chili & PBR's tonight and sad...

DTM
DTM Posts: 127
edited November -1 in EggHead Forum
I took out 2 packages of venison chili from the freezer and went to town and bought a 12 pac of PBR. Still working on the 12 pack and I'll probably get it done. The chili I am sure had some of the pepper stash someone mentioned in the thread below. R&J knows what I'm saying.
So I will raise my can in a toast to our friend.
Dan
406 827 3672

Comments