Korean BBQ (Wagyu Bulgogi with zucchini pancakes)

fun cook tonight. Did grill your own Korean bbq with a tabletop gas rig we bought just for
cooks like this. We don’t use it enough but it’s fun when we do. Used a wagyu flat iron steak I recently procured in a semi sketchy meat deal. 

Marinade (per 1lb) was 

5TBSP soy sauce
2.5  TBSP sugar
1/4 cup chopped green onion
2 TBSP toasted sesame seed
2 TBSP sesame oil

mix and marinade as long as you can up to 24 hours. 
 
the “dipping” sauce was one of the fun surprises of the night. It’s too thick to call a dipping sauce but it was freaking awesome. 

2 TBSP Korean soybean paste (we used yellow miso since we had some in the fridge- it worked fine)
1.5 TBSP gochujang (Korean chili paste)
1TBSP sesame oil
1 clove minced garlic
1 tsp toasted sesame seeds

this was killer! 

I’ll have to get the pancake and sauce recipe from janell but these were a huge hit. Basically a batter made of flour, club soda, corn starch, egg, onion, zucchini. It was  griddled like a pancake next to the meat.  So good.