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chili

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Rsqare
Rsqare Posts: 6
edited November -1 in EggHead Forum
Been awhile since I've been on the forum. Haven't cooked much since it got cold. One thing to try is your favorite chili receipe in a dutch oven on the egg. Man, it is truly great. Just get the dome temp to about 300 and simmer for a couple of hours(i didn't use much wood chips) Spaghetti sauce is also excellent. Good grillin' to all. Go Titans.
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  • Nature Boy
    Nature Boy Posts: 8,687
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    rsqare,
    You are so correct. Don't get much better. I made a pot a while ago with a big ol chuck roast. Rubbed it with a chili powder based rub, froze for 2 hours, and smoked over heavy mesquite smoke for an hour while thawing. Then seared for 5 minutes on a side. Still mostly uncooked, I refrigerated it to intensify the smoke flavor. Cut it up into cubes, and made a nice cast-iron-dutch-oven-uncovered-on-the-egg chili. Also did cornbread on the egg in cast iron skillet. Don't get much better. Go titans.
    NB
    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
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  • Gfw
    Gfw Posts: 1,598
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    BBChili_013000_01.jpg
    <p />rsqare, I totally agree - in fact, the dutch oven is being filled and the BGE started as I am typing. The recipe below is the combination of a few previous posts - try it, you might just like it!

    [ul][li]Gfw's Black Bean Chili[/ul]
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  • Ranger1
    Ranger1 Posts: 48
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    Gfw, Man, this stuff looks great! I'll put this little jewel on my "next," list for sure. R1

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