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Eggs, Eggs and BB Ribs

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Hotch
Hotch Posts: 3,564
in EggHead Forum
My son has his inlaws in town and all of us (around 30 or so) are contributing to the feast!
Made some regular Deviled Eggs.
Made some some ABT Deviled Eggs!
And have Baby backs on the large.
Last up will be a big ole thick Ham Steak in a bit!
Enjoy the day and please remember why we celebrate this day.










Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
BGE Chiminea
Prosper, TX
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  • SGH
    SGH Posts: 28,791
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    @Hotch
    It looks mighty fine to me my friend. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Hotch
    Hotch Posts: 3,564
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    Thanks @SGH Scottie  the ABT deviled eggs were a big hit! Ribs also!
    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
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  • SGH
    SGH Posts: 28,791
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    Hotch said:
    Thanks @SGH
    My pleasure brother.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • bgebrent
    bgebrent Posts: 19,636
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    Good looking grub Hotch!
    Sandy Springs & Dawsonville Ga
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  • Foghorn
    Foghorn Posts: 9,844
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    Looks great.  Nicely done.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • SGH
    SGH Posts: 28,791
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    Hotch said:
    Thanks @SGH Scottie  the ABT deviled eggs were a big hit! Ribs also!
    I have no doubt that the eggs was great. But on that note, I absolutely hate eggs of any kind. The only thing that I possibly hate as much is hippies and liberals  =)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • caliking
    caliking Posts: 18,731
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    Wait ... ABT deviled eggs?!?!?

    i would probably eat more of those than your smoked deviled eggs :)

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • YukonRon
    YukonRon Posts: 16,989
    edited April 2018
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    Great cook, and love the eggs! I have to try them. The menu is amongst my favorites.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • Hotch
    Hotch Posts: 3,564
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    Thanks guys!
    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
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  • stv8r
    stv8r Posts: 1,127
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    ok I'll bite.  What is an ABT deviled egg?

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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,541
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    Great food and cook brother
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • ryantt
    ryantt Posts: 2,532
    edited April 2018
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    @SGH  I didn’t know it was even possible to heat anything as much is as a hippie liberal.  
     
    XL BGE, KJ classic, Joe Jr, UDS x2 


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  • Jeremiah
    Jeremiah Posts: 6,412
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    Alright hotch, we're officially due a recipe here for the ABT deviled eggs!!
    Slumming it in Aiken, SC. 
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  • EggObsessed
    EggObsessed Posts: 786
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    It looks delicious!  Y'all always rock in the deviled egg department!
    Kelley 
    Egging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream.  BGEs: XL, Medium,  1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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  • Hotch
    Hotch Posts: 3,564
    edited April 2018
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    @Jeremiah @stv8r

    Cold smoke (Optional) the white halfs with Pecan. (Using Amazing tube in BGE Large)
    For the filling I mixed 1/3 jalapeno mustard with 2/3 yellow mustard, some miracle whip, 1/2 jalapeno cream cheese and 1/2 regular cream cheese (room temp makes it easy to mix) diced jalapenos (squeezed dry in paper towel) along with the yolks. All of these are to taste as mixing.

    For the seasoning I added to the cream mix:
    a bit of celery salt
    black pepper
    kosher salt
    a pinch or two of jalapeno salt (Fiesta Brand)
    Suckle Busters Texas Gun Powder (Best Jalapeno Powder Ever!!)
    Stir each in to your tasting.

    Once each is loaded, I sprinkels diced jalapeno and bacon bits and dusted with a good quality smoked paprika (McCormick).
    Then put in fridge for at least 4-6 hours. A day is even better to let the flavors build and bloom!

    Not your grandmother's Deviled Eggs!
    We will do these often!   :o




    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
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  • Jeremiah
    Jeremiah Posts: 6,412
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    Awesome. Thanks. 
    Slumming it in Aiken, SC. 
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