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ping BENTE - hanger steaks

mad max beyond eggdomemad max beyond eggdome Posts: 8,133
edited 10:08AM in EggHead Forum
hi terry[p]just saw your post further below about hanger steaks. others have said, they are also referred to as butcher's steaks, and in french restaurants as "onglet" steaks....they are absolutely not skirt steaks. .. and as others have mentioned its the muscle that connects the diaphram to the inside of the rib cage. . .[p]here is a link that shows some pretty good pics of them . ..good luck trying to find them down there. . .let us know what you turn up. . ..but don't be fooled by cheap imitations :-)


  • TRexTRex Posts: 2,708
    mad max beyond eggdome,[p]Man, I still dream about those after-party hanger steaks. Need to do those soon![p]Ribs tonight.[p]Cheers,[p]TRex
  • mad max beyond eggdome, Kroger is calling these "flat iron steaks" in Tennessee. They were as good as any beef I have ever had. Very juicy,tender. Thanks for the pictures, if you see in your local market...BUY SOME... "PUT THEM ON YOUR EGG "...use lighted charcoal under 'em, NOOBIES...heeee

  • Celtic WolfCeltic Wolf Posts: 9,769
    tnslagamater,[p] Flat Iron Steaks come from the Center of the Blade Chuck Roast
    [ul][li]More Beef! Is whats for dinner!![/ul]
  • BENTEBENTE Posts: 8,337
    mad max beyond eggdome,
    Thanks max i appreciate it i told the guys at publix about it they said they couldn't get it at this point the manager told me he would be speaking with the regional guys who speak to the processers. he told me he would not promise anything but they usually come through for me
    thanks again

    happy eggin


    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • bobbybbobbyb Posts: 1,349
    We get the flatiron's down here in Mississippi, and I think they are an excellent quick sear steak....and the price is right. Good for fajitas or just seared.

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