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Adana Kabobs
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CPARKTX
Posts: 2,095
Beef Adana kabobs for a quick Sunday meal.
LBGE & SBGE. Central Texas.
Comments
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Yum! Good stuffXL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA -
Nicely done. The 2nd pic is my favorite.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Excellent.
Recipe?(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
Whatever that bread is, I want it!
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Agree with @bgebrent and some of that Birra Peroni. Haven't thought of that beer since last time I was in Naples.Ubi panis, ibi patria.
Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl. -
Awesome!=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
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Looks great. Here is one i use works well with lamb also.
Chicken, Kebab, Adana, Turkish, Richard Fl.
After trying Chicken Adana at the Bosphorous Restaurant in Winter Park, Fl a few times, I decided to attempt to make it myself. This is a combination of 5 or 6 different recipes. Will serve with rice pilaf, pita bread and tzatziki sauce. Side of some roasted baby brussell sprouts baked in oven with EVOO. Added parmesan cheese and balsamic vinegar to serve.**************Adana kebab (colloquially known as Kiyma kebabi[1]) is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. The culinary item is named after Adana, the fifth largest city of Turkey and was originally known as the "Kiyma kebabi" (lit: minced meat kebab) or Kiyma in Adana-Mersin and the southeastern provinces of Turkey.[1]
INGREDIENTS:
4 Boneless Chicken Breasts, apprx 1/2 lb each, ground lamb can be used also.
2 Small Sweet red bell/jalapeño peppers
15-20 Cloves Garlic
1/2 Medium White Onion
2 Pieces Sour Dough Bread
Seasoning
2-3 Tbs Sera Mild Pepper Paste (Sade Eu Tipi Biber Salcast, Paprika Paste ( tomato paste and paprika can be used as a substitute.)
1 Tbs Alleppo Pepper Flakes, Regular crushed red will do.
2 Tbs Zaatar
2 Tbs Parsley, Fresh
2 Tbs Paprika, Smoked, Turkish if available
Pilaf:
1 Cup Basmati Rice
1/2 Cup Small vermicelli noodles
2 1/2 Cups Water
PROCEDURE:
1. Grind or chop fine the chicken, garlic, onion and pepper into a fine blend. Used small plate on the Kitchen Aid Grinder. I used the bread to clean the grinder at the end and help add a little binder.
2. Add the seasonings and mix thoroughly. Let sit overnight in the refrigerator, if possible, to blend the flavors.
3. You can either make them into little balls on bamboo skewers or flat skewers.
4. Place on flat Turkish skewers and cook over hot coals until done, about 4-5 minutes per side. 350°F direct.
Pilaf:
1. Take the rice and noodles separately and slowly sauté in butter until they pick up a golden color.Do the rice about 2-3 minutes to just pick up the butter flavor. Do not do on high as they will burn. Mix together and add with 2 1/2 cups water or chicken broth to the rice cooker. Takes about 15-18 minutes to cook.
Serve with tzakziki sauce and pita bread.
Yield: 8-10 6 inch kabobs
Recipe Type: Main Dish, Poultry
Tips
Take a fist size ball and poke the skewer into the center, then mold along the skewer like a log.
Source
Source: BGE Forum, Richard Fl, 2013/02/26**
Web Page: http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1305801&catid=1
Author Notes
Source for skewers: http://www.sadaf.com/sadaf-bbq-skewer-wide-no-handles-90-7660/
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20stone said:Excellent.
Recipe?
http://www.seriouseats.com/2014/08/the-food-lab-how-to-make-turkish-adana-kebabs.html
LBGE & SBGE. Central Texas. -
CPARKTX said:20stone said:Excellent.
Recipe?
http://www.seriouseats.com/2014/08/the-food-lab-how-to-make-turkish-adana-kebabs.html
I spent my whole life not knowing how awesome you can make crappy meat by grinding it up and spicing it through. Sausage making (and, by extension, kebabs) changed my life.(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
20stone said:CPARKTX said:20stone said:Excellent.
Recipe?
http://www.seriouseats.com/2014/08/the-food-lab-how-to-make-turkish-adana-kebabs.html
I spent my whole life not knowing how awesome you can make crappy meat by grinding it up and spicing it through. Sausage making (and, by extension, kebabs) changed my life.Sandy Springs & Dawsonville Ga -
bgebrent said:20stone said:CPARKTX said:20stone said:Excellent.
Recipe?
http://www.seriouseats.com/2014/08/the-food-lab-how-to-make-turkish-adana-kebabs.html
I spent my whole life not knowing how awesome you can make crappy meat by grinding it up and spicing it through. Sausage making (and, by extension, kebabs) changed my life.(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
I would so crush that right now."I've made a note never to piss you two off." - Stike
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20stone said:bgebrent said:20stone said:CPARKTX said:20stone said:Excellent.
Recipe?
http://www.seriouseats.com/2014/08/the-food-lab-how-to-make-turkish-adana-kebabs.html
I spent my whole life not knowing how awesome you can make crappy meat by grinding it up and spicing it through. Sausage making (and, by extension, kebabs) changed my life.Sandy Springs & Dawsonville Ga
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