Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Enhanced Meats

edited 12:31AM in EggHead Forum
read a thread here a while ago on the subject so when in the store y'day
checked the label on the babyback ribs I bought recently.....injected with
water,salt and sodium phosphate. That has got to be why they always taste
so "hammy".
I've never liked the things when I fixed 'em,but figured it was just me or
the way I was cooking them.From time to time would go back and try 'em
over again.....jeeez.
Fortunately the spares I but there (at Kroger) don't appear to be "enhanced " and they always taste great.
Will be reading and paying attention to the labels from here on out.
Thanks for the info guys...


  • The Owner of the meat packing co that I get most of my meat told me once
    about how hard it was for him to find Baby backs that weren't "Juiced"
    He said Sams , walmart and most of the super stores ribs were Juiced and
    they wouldn't take the flavor of the Rub, or sause the same way as Natural
Sign In or Register to comment.