read a thread here a while ago on the subject so when in the store y'day
checked the label on the babyback ribs I bought recently.....injected with
water,salt and sodium phosphate. That has got to be why they always taste
I've never liked the things when I fixed 'em,but figured it was just me or
the way I was cooking them.From time to time would go back and try 'em
Fortunately the spares I but there (at Kroger) don't appear to be "enhanced " and they always taste great.
Will be reading and paying attention to the labels from here on out.
Thanks for the info guys...