Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Enhanced Meats

edited November -1 in EggHead Forum
read a thread here a while ago on the subject so when in the store y'day
checked the label on the babyback ribs I bought recently.....injected with
water,salt and sodium phosphate. That has got to be why they always taste
so "hammy".
I've never liked the things when I fixed 'em,but figured it was just me or
the way I was cooking them.From time to time would go back and try 'em
over again.....jeeez.
Fortunately the spares I but there (at Kroger) don't appear to be "enhanced " and they always taste great.
Will be reading and paying attention to the labels from here on out.
Thanks for the info guys...


  • The Owner of the meat packing co that I get most of my meat told me once
    about how hard it was for him to find Baby backs that weren't "Juiced"
    He said Sams , walmart and most of the super stores ribs were Juiced and
    they wouldn't take the flavor of the Rub, or sause the same way as Natural
Sign In or Register to comment.