We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Aight, I've got a deer rear ham that I'm throwin on the egg in the morning to get ready for the big GA/FL football game. But, I've never done a deer ham before and I need to know what the final temp should be and what an estimate is on time per pound.[p]Thanks!