Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Advocate of keeping membrane on ribs......
for the most part of the 3 yrs I have been smoking I always have read it's better to keep the meembrane off. Other than Famous Dave's book (who burns off the membrane at the end of the cook) the link mentions to keep moisture in keep the membrane on.[p]What do ya think?[p]Howard
[ul][li]http://www.metrotimes.com//editorial/story.asp?id=9785[/ul]
[ul][li]http://www.metrotimes.com//editorial/story.asp?id=9785[/ul]
Comments
-
Howard,
Most of the barbecue books that I have read tell you to remove membrane.It allows better penatration of the rub and or sauce.Most of the eggors will foil the ribs with some kind of liqiuid,close the foil pack and cook for one hour.This step alone will keep the ribs moist and tender.LOL.
-
Howard,
I met Billy at an art fair here in town and asked him the same question, he said no need and when you do as many as I do, no time. All I know is my wife said they were the best ribs she had ever had.
-
Howard,[p] Every competitor I have met has removed them. I remove them and until I did I could never get them quite tender enough.
-
Howard,[p]Mr. Bones definitely knows his stuff, and I'd be happy to try anything he makes. However, I will have to say that I never had tender ribs until I started pulling the membrane. I'll try an end burn sometime, but I'll probably end really burning them, and not just singeing off the membrane.[p]gdenby
-
That's real interesting. I wonder whether he does them with the meat down or bone down.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum