Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Please let me know your thoughts
Options
cbs
Posts: 99
We had an open house this weekend, and I spent a lot of time answering questions about the Eggs. It inspired me to use y'alls work and threw this Squidoo page. If you have a couple of minutes, please let me know what you think. If you have a page that you'd like added, let me know. Or, if you're page is on here and you want it taken off, let me know that too.[p]Thanks[p]http://www.squidoo.com/biggreenegg/[p]
Comments
-
Okay, I was in a little hurry to make the post. Pleae ignore my errors. Thanks.
-
cbs,
Looks like a very good start....clean, loads fast, you can by all means keep my link there...good luck with it.[p]Wess
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum