We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Wife Wants to know the anwer to this Question HELP
Hi Fellow Egg-heads,
My wife wants to know how and why I think the BGE would do a better job at baking than our gas oven. The debate came up as I wanted to cook her homeade Lasagna and Meatloaf in the Egg. She understands about meat being better because of better moisture retention but she doesn't understand how Cakes, Brownies and anything else would be better. She thinks I have lost my mind!!
Help me convince her to tap the unused potential of our Large BGE I have given the pet name "Oscar". Help Oscar and me explain.[p]Many Thanks in advance, "Oscar" and Pharmeggist