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<p />still using leftovers from last weekends pulled beef. made up some rangoon last night with it. heavily smoked pulled beef, cream cheese, shreaded taco cheese, happy pappy bbq sauce, and some witchy red. served with sourcream and salsa. with all the talk about bloody marys lately, i think this weekend ill make some with happy pappy sauce to kick it up. Ken, thanks for that sauce, i never tried it before and it is really good tasting, cant wait to actually bbq something with it