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Favorite rub for chicken?
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Comments
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Im with Kl8ton on the oak ridge. I also really like DP Tsunami Spin. These 2 are almost indentical to each other
I almost always use homemade salt pepper garlic now though.Keepin' It Weird in The ATX FBTX -
Mattman3969 said:DoubleEgger said:
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Plowboy's Yardbird is the bomb!
Northern Colorado Egghead since 2012.
XL BGE and a KBQ.
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I don't think anyone has mentioned Mickey's coffee rub yet and it's one of my favs for chicken, too (especially wings).Stillwater, MN
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Raging River and Shaking the Tree togetherI XL and 1 Weber Kettle And 1 Weber Q220 Outside Alvin, TX-- South of Houston
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John Henry's "Texas Chicken Tickler" has been a favorite of ours._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Oakridge BBQ Secret WeaponFelton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc.
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+ 1 for Mickeys plus a vote for Ken's Witchy Red. Both recipes can be found on this site if you search. I like the Witchy better, but the ingredients are overwhelming...EggMcMcc
Central Illinois
First L BGE July 2016, RecTec, Traeger, Weber, Campchef
Second BGE, a MMX, February 2017
Third BGE, another large, May, 2017
Added another griddle (BassPro) December 2017 -
I use Mickey’s coffee rub more than any other rub. Great flavor.Dacula, GA LG & MM BGE's
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+1 for Oak Ridge Secret Weapon
Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
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bucky925 said:My Grandmother made a vinegar based dip, not a rub (hey we are in NC BBQ country) It was the best I've had when I was a kid and Dad was grilling. If you are intrested I'll dig out the exact recipe. Man that brings back memories of me and my Dad sharpening a stick and throwing little apples I know 50 yards, seemed like 200 at the time.
Little Rock, AR
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I'll just add Plowboys Yardbird. I put that on a Joetisserie chicken on my egg. YUM.Near San Francisco in California
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S&P served me well tonight.
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Very nice!
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I'm in favor of Myron mixons basic chicken rub. I've tried premixes and concoctions of my own. Perfect blend of sweet and spice and I've used it almost religiously for my chicken. I mix up a gallon ziplock bag at a time. Google search mixons basic chicken rub
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