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Posts: 267
This is my first Thanksgiving cooking our bird on the Egg. If you have time, post a picture of your cook for everyone to enjoy.
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14 lb bird sitting at 124 IT right now! -
Last year but this morning will be the same cook with a ham as well. Happy Thanksgiving
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
reload said:This is my first Thanksgiving cooking our bird on the Egg. If you have time, post a picture of your cook for everyone to enjoy.
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Just pulled off and resting.Ubi panis, ibi patria.
Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl. -
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"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
@WeberWho - having fun with the sticks. Great looking birds.
Happy Thanksgiving.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Looking great guys!
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lousubcap said:@WeberWho - having fun with the sticks. Great looking birds.
Happy Thanksgiving.
Happy Thanksgiving!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Finished product!
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Going with a couple breasts. Hope I didn’t wait too late to start.Extra Large, Large, DigiQII, Thermapen, Adjustable Rig
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Ubi panis, ibi patria.
Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl. -
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Just put on 30min ago. All the veggies underneath
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Large, Medium, MiniMax, & 22, and 36" Blackstone
Grand Rapids MI -
Turkey & green beans. Spatchcock FTW!!!
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Got three birds on...the aroma is incredible....
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Just getting going with our 13.5 lb bird. Modified Mad Max.
Happy Turkey Day to all!
It's a 302 thing . . . -
Just pulled the foil for the final 10 degrees and brushed with more herb butter.
Franklin, Tn
LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie -
KISS theorem at play.
Slathered with unsalted buttuh and used @MeatChurch The Gospel. Steady rain at a comfortable 63°F.
Burning RW with some Black Cherry Wood.
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
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As I scroll through the lineup of eggcellent cooks I can't help but to notice breast and thigh orientation in the egg.
What's your preference? Breast toward the front or toward the rear/hinge?
Quite a conundrum ehLBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
TN_Sister_State said:Just pulled the foil for the final 10 degrees and brushed with more herb butter.
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Happy Thanksgiving folks!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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My MIL cooks the turkey every year and it’s always so dry but she thinks it’s great. If I do a turkey on the egg next year does it come out juicy?
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g8golfer, I've only done spatchcocked turkeys. My family raves about them. It's the juiciest turkey we've ever had. You have to see it (or eat it) to believe it.
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