Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Brisket Success

Options
I have struggled with achieving juicy briskets, so I decided to order butcher paper based on many of your discussions. In the past, I’ve only ever smoked brisket flats since I can’t find any full briskets in my area. I was able to get my hands on a couple full packers while traveling though, and tested one out last night and wrapped the brisket in butcher paper at 170 IT. I’m sold. 




Comments