'Tis the season ... so be sure to see our Holiday Entertaining Recipes for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal with Grilled Catfish and Watermelon Salsa! Happy Holidays!
I just got the kit to make some bacon. Was thinking about using a pork loin the directions say to use boston butt. I am wondering if I should butterfly the loin to get more of the mixture through out the meat. Any thought on this? thanks