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Steaks
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Photo Egg
Posts: 12,110
Found a couple nice steaks.
On wire rack and into the fridge to dry over night.
On wire rack and into the fridge to dry over night.
Thank you,
Darian
Galveston Texas
Comments
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Those look great. I'm waiting to see the cook.
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WaitingCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Steaks look nice. Just curious - what advantage does the drying over night in the fridge have over just patting them down with a paper towel before they go on?Milton, GA
XL BGE & FB300 -
Photo Egg said:Found a couple nice steaks.
On wire rack and into the fridge to dry over night.
Nice looking steaks. Patience is a virtue, as they say.
Phoenix -
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Now that's just teasing...#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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... and that decides what we're having for dinner tonight!
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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Dinner time will full of joy tonight for sure.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
GoooDawgs said:Steaks look nice. Just curious - what advantage does the drying over night in the fridge have over just patting them down with a paper towel before they go on?Thank you,DarianGalveston Texas
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Dried nice. Little light olive oil and steak rub.
On the egg now slow roasting.Thank you,DarianGalveston Texas -
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Outstanding steaks. The sides are a really nice addition.
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Great cook and result. Beautiful cuts of beef.
Give the dry-brine; when to salt a steak/protein a look when you get a chance. That plus any exposed fridge time will make a difference. Definitely a flavor changer for me. FWIW-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
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lousubcap said:Great cook and result. Beautiful cuts of beef.
Give the dry-brine; when to salt a steak/protein a look when you get a chance. That plus any exposed fridge time will make a difference. Definitely a flavor changer for me. FWIW-
This weekend is crazy and i was not sure when i was going to cook steaks.
Afraid to commit to salting and seasoning this time. Your input is always appreciated!Thank you,DarianGalveston Texas -
Great looking meal right there_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Photo Egg said:Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Photo Egg, I love your photos. One comment, they are all about 10-14 MB in size. That's pretty big. Here is the same photo as above, except that my version is 250KB which is 2% (1/50th) of the size of yours. Still really good resolution, and much faster to load when viewing. Not complaining, just something to consider.
Actually, I downloaded my own pic and it downloaded as 622KB, which is really strange considering I uploaded it as a 257KB jpg. Odd.
XL and Medium. Dallas, Texas. -
DonWW said:Photo Egg, I love your photos. One comment, they are all about 10-14 MB in size. That's pretty big. Here is the same photo as above, except that my version is 250KB which is 2% (1/50th) of the size of yours. Still really good resolution, and much faster to load when viewing. Not complaining, just something to consider.
Actually, I downloaded my own pic and it downloaded as 622KB, which is really strange considering I uploaded it as a 257KB jpg. Odd.
But I do appreciate the input. I know there are posts that I open on my phone that I know are higher res as soon as I click on them as the images all start as thin bands and slowly fill in. I normally just move to the next post. I'm sure others do the same with mine. And I will look into other options.
Thanks.Thank you,DarianGalveston Texas
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