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It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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moose pie

fishlessmanfishlessman Posts: 17,489
edited 8:42AM in EggHead Forum
<p />read a recipe in the maines sportmans journal last week, seemed easy enough to wing. need to find someone with a moose, i used sirlion steak instead. just a little too much cloves, will change that next time and added dp firewalk to the crust recipe which i really liked, cowlick went into the filling. the filling was steak, potaotoes, mushroom condensed soup, beef gravey, green peppers, lots of mushrooms,and a little corn starch. 375 for an hour


  • thirdeyethirdeye Posts: 7,428
    fishlessman,[p]That looks really nice, including the crust!! did you dust that meat with flour and brown it first?[p]Don't know if you saw this big bull elk picture or not. It has been circulating for a week or so. Killed with a bow up on the Idaho/Montana border. Score is 575 Boone and Crockett, breaking tho old record around 450. Some think it was raised on a private reserve.[p]65912ee0.jpg[p]
    Happy Trails

    Barbecue is not rocket surgery
  • fishlessmanfishlessman Posts: 17,489
    when i went out there and fished the park i was impressed with the elk, big animals and you can get pretty close, seen families walk right up to them with kids. must be the same people i see walking on thin ice with kids out here. thats a nice elk, alot of pies there. i went with trexed steak this time with gravy as i already had the steak from the night before, ive got a nice 8 pound chuck roast for this weekend that will get the flour sear for pot roast and then maybe another pie. i really liked the firewalk added to the flour for the crust, usually make it with lard, but the lard smelled off, used crisco and butter for this one with an egg wash

  • GHEggerGHEgger Posts: 37
    Thirdeye - that's a monster bull if it's real. I got that pic in my inbox about a week ago and forwarded it to a buddy who guides in Idaho. I'm waiting for confirmation. I've heard that it's a Photoshop Special - fake.

    That would absolutely SHATTER the World Record if that kill is legit.

    Meat will probably taste like boiled owl, though. ;)

    That's a great looking meal, fishlessman!
  • fishlessman,
    Did you precook the meat, or potatoes? TIA

  • fishlessman,
    Looks sooooo good, can I ask for the recipe if you still have it? I love cooking in the cast irons in the big green egg too.

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