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<p />read a recipe in the maines sportmans journal last week, seemed easy enough to wing. need to find someone with a moose, i used sirlion steak instead. just a little too much cloves, will change that next time and added dp firewalk to the crust recipe which i really liked, cowlick went into the filling. the filling was steak, potaotoes, mushroom condensed soup, beef gravey, green peppers, lots of mushrooms,and a little corn starch. 375 for an hour