'Tis the season ... so be sure to see our Holiday Entertaining Recipes
for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas
menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal
with Grilled Catfish and Watermelon Salsa! Happy Holidays!
<p />read a recipe in the maines sportmans journal last week, seemed easy enough to wing. need to find someone with a moose, i used sirlion steak instead. just a little too much cloves, will change that next time and added dp firewalk to the crust recipe which i really liked, cowlick went into the filling. the filling was steak, potaotoes, mushroom condensed soup, beef gravey, green peppers, lots of mushrooms,and a little corn starch. 375 for an hour