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Pork Shoulder & Cheese Grits

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SSQUAL612
SSQUAL612 Posts: 1,186
in EggHead Forum
My friend made this on a Yoder & it turned out good...thought some of those below the Mason Dixon line might appreciate it.

https://m.youtube.com/watch?v=HO-DB-VYW9g&feature=youtu.be
Tyler, TX   XL BGE 2016, KJ Classic 2019,  MES, 18.5 WSM,  Akorn Jr,  36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB,  FB 300, Thermapen 
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  • dmourati
    dmourati Posts: 1,268
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    That was an outstanding video.
    Mountain View, CA
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  • GATraveller
    GATraveller Posts: 8,207
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    Nice.
    We do the same thing with pork butt burnt ends. 

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

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    Peachtree Corners, GA
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  • YEMTrey
    YEMTrey Posts: 6,829
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    I'd belly up to the table for some of that.
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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