Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
Question for WessB brining instruction for Turkey
Hi WessB and All, I'm preparing for Canadian Thanksgiving this Monday. I'm following a combo of WessB/Mad Max/Topo Gigio method. I put my Turkey in a cooler and filled it with the brine from WessB website (that he got from the forum) I found that I had to triple the brine recipe to cover the bird. The recipe says to just add more water, but wouldn't that dilute the salt too much? Is tripling the brine going to make it too salty? (I have no experience with Brine)[p]Also, instead of adding ice cubes direct, I put them in a zip lock first so it wouldn't dilute the brine further.[p]Comments?