Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Which way for best Pizza Crust?
I plan to cook a pizza today using a fairly thick pizza crust from the grocery store. My problem has been getting the crust brown and crisp. Therefore, I won't use a stone AND a plate setter, i.e. too much ceramic to get hot. Am wondering if it would work best to cook on the plate setter, or the stone on top of the grid. I'd be interested in hearing from anyone that might be able to advise me.